Feature
   Stainless 304 casing & drum Easy handling Moter operated full set
   Easy check themometer ( max 300 Celcious)
   Direct Heating type Stainless Drum( thickness 2 mm dia 3 mm hole ) with cooper plate + patented frame arrest

   Advanced design for chaff unscatter & uniformed roasting
   Air Inlet. Outlet, effective Air circulation

   Roaster Spec
   Material : Stainless
   Capacity : 300 g ( max 350 G)
   Themometer : max 300 celcius
   Drum size : 140 mm * 150 mm ( t: 2 mm)
   Product size: 460 mm * 170 mm* 370 mm
   Weight : 4.8 Kg( Hopper 1 KG )
   Origin : made in Korea

   Power Supply: input AC 220 V output DC 12 V 1 A
   Motor : DC 24 V 6 W RPM : 30
  
  *How to Use
   
   1. Start heating until 200 cecius with handle rotating
   2. Put in raw coffee bean 300 g use Hopper - Caution : machine is Hot so need protector
   3. Temperature is drop down due to put in bean inside so continue heating 3-4 min for uniform roasting.
   4. After 3-4 min, temp is 140-150 celcius and control heating temperature increase about 10-12 celcious/Min If you need check it with sampler
   5. When Temperature is closed 200 celcius and control heating temperature increase about 5-6 celcius/Min
   6. Starting popping with sound and after 4-5 min temperature is 230 celcius
   7. After then you can control light or heavy for your taste
   8. Take off roasted bean & cooling